Shahi Paneer Recipe In Hindi

If you want to make a delicious and special dish at home, then definitely try our “Shahi Paneer Recipe in Hindi”! In this recipe, paneer is cooked in a creamy and spicy gravy, making it perfect for any special occasion.

You can serve it with naan, paratha, or rice. With our easy and simple Hindi guide, you can make it quickly. Treat your family and friends to a royal experience by making Shahi Paneer. Visit our blog for the full recipe and enjoy this amazing dish!

Ingredients for Shahi Paneer Recipe:

• 500 grams of paneer
• 4 tomatoes
• 2-3 green chilies
• A long piece of ginger
• 2 tablespoons of ghee
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 10-15 cashews
• ½ cup cream or malai
• Salt to taste
• Finely chopped coriander leaves

Method to make Shahi Paneer:

1. To make Shahi Paneer at home, first cut the paneer into square pieces.
2. Heat 1 tablespoon of ghee in a pan and fry the paneer until it turns light brown.
3. Soak the cashews in water and grind them into a fine paste.
4. Make a paste of tomatoes, ginger, and green chilies.
5. Now, heat ghee or butter in a pan.
6. Add cumin seeds, then sauté turmeric and coriander powder.
7. Add the tomato paste and sauté well.
8. When the oil separates from the spices, add the cashew paste and cream.
9. Add water to adjust the consistency of the gravy as desired, whether thick or thin.
10. Add salt and red chili powder, then mix well.
11. When the gravy starts to boil, add the paneer pieces and cook on low heat for 4-5 minutes, covered.
12. Once the paneer absorbs the spices, turn off the heat.
13. Garnish with some fresh coriander and garam masala.

Shahi Paneer is ready!

Serve the Shahi Paneer in a bowl, garnish with coriander leaves, and enjoy it hot with rice, naan, paratha, or chapati. Enjoy the taste!